I'm doing microbiology and biotechnology and i was wondering whether you knew what this part of the spec is asking for:
(c) explain the major problems associated with large-scale fermentation processes, as opposed to laboratory production. (Reference should be made to the production of penicillin.)
Thanks in advance for your help :D
:(:(:( Ive got a mock tomorrow......im really going to flop....:(:(
Hi try sticking this in the subject help area you may have more luck there.
Good luck with your mock anyway :p
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