Food Safety

This section explains food safety as part of GCSE food preparation and nutrition. Topics covered include: Bacterial Contamination, Bacteria, Yeasts, and Moulds, Buying and Storing Food, Microorganisms in Food Production, Preparing, Cooking, and Serving Food and Signs of Food Spoilage. Click on the links below.

Food Safety: GCSE Food Preparation Quiz

Test your knowledge of Food Safety for GCSE Food Preparation and Nutrition with this Quiz.
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Southampton University
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