Food Provenance

This section explains food provenance as part of GCSE food preparation and nutrition. Topics covered include: Food and the Environment, Food Sources, Primary and Secondary Stages of Food Production, Sustainability of Food and Technological Developments in Food Production. Click on the links below.

Food Provenance: GCSE Food Preparation Quiz

Test your knowledge of Food Provenance for GCSE Food Preparation and Nutrition with this Quiz.
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Southampton University
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