Food Provenance: GCSE Food Preparation Quiz
Test your knowledge of Food Provenance for GCSE Food Preparation and Nutrition with this Quiz.
This quiz consists of 15 questions, the first 5 are multiple-choice questions, the next 10 are short-answer questions.
For multiple-choice questions, choose the correct answer. Scroll down to begin the quiz.
Questions
What is meant by the term "food provenance"?
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Which of the following is an example of sustainable fishing?
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What is a benefit of buying seasonal produce?
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Which of the following farming methods helps protect the environment?
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What is one way consumers can reduce food waste at home?
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What does "locally sourced" food mean?
Food that is grown, produced, or processed close to where it is sold and consumed, reducing food miles.
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Give two examples of food that is commonly imported into the UK.
Bananas and coffee.
Why is food transportation (food miles) a concern for the environment?
It increases carbon emissions, contributing to climate change.
What is one disadvantage of intensive farming?
It can lead to soil degradation, deforestation, or excessive use of chemicals that harm the environment.
What does Fairtrade certification mean?
It ensures farmers and workers in developing countries receive fair wages and better working conditions.
How can eating a plant-based diet contribute to sustainability?
It reduces the demand for livestock farming, which lowers greenhouse gas emissions and land use.
What is crop rotation and why is it beneficial?
It is the practice of growing different crops in the same area over different seasons to improve soil health and reduce pests.
Give one example of a sustainable alternative to plastic food packaging.
Biodegradable packaging made from plant-based materials.
Why is it important to support local farmers?
It helps the local economy, reduces food miles, and often ensures fresher produce.
What is one way restaurants can operate more sustainably?
Reducing food waste by offering smaller portion options or using surplus ingredients creatively.
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